Sesame Rice

A. Materials Required Between Others:

1. Rice = 1 cup
2. Water = 2 cup
3. Already fried sesame = 1 cup
4. Butter / vegetable oil 1 tablespoon =
5. Salt = to taste

B. By Cooking Method Guide Gradual That is:

1. Boil water, butter / cooking oil and salt.
2. Enter the rice and simmer about 2 minutes or less then reduce the heat and leave to mature.
3. Once cooked, lift and let the pan 5 to 10 minutes.
4. Remove and padatkan in the hollow area in Tangah then pour on a plate
5. Sprinkle with sesame fried and if necessary add the grated cheese and white sauce.