Croquette potato cake

A. Materials Required Between Others:

1. White water = 100 cc
2. Wheat flour = 100 gr
3. Margarine = 4 tablespoons / tbs
4. Chicken egg yolk = 2 pieces
5. = To taste cooking oil
6. Steamed potatoes crushed = 500 grams

B. Materials Cakes To Content Other Required Between:

1. Diced carrots are small = 4 pieces
2. Green onion chopped fine = 2 stalks
3. Celery leaves chopped fine = 2 stalks
4. Chopped meat = 150 gr
5. Pepper smooth = 1 tsp / tsp
6. Wheat bread = 100 grams
7. Red onions that have been mashed = 6 cloves
8. Garlic already = 3 cloves crushed
9. Chicken egg = 2 points
10. Salt = to taste

C. By Cooking Method Guide Gradual That is:

1. Who have subtle seasoning saute.
2. Enter mince, enter the water to dry
3. Then enter the carrots until smooth
4. Enter the leeks and celery leaf stirred until smooth, then let the small fire briefly
5. Boiling water and margarine and enter the flour and stir until dull, or not sticking to the pan.
6. Add salt and pepper, raise, stir until cool
7. Enter the potatoes that have been pulverized, then egg yolks, then stir until smooth.
8. Dough that has been blended in the form of round and put the dough in the middle of the content.
9. Add to beaten eggs and roll overthrown in bread flour or bread flour.
10. Fry in hot oil until cooked.