Cakes klepon

A. Materials Required Between Others:

1. Sugar Java = 2 ounces
2. Flour Ketan = 0.5 Kg
3. Leaf Suji = 10 pieces
4. Palm Grate = sufficiently
5. Salt = to taste
6. Warm water = sufficiently
7. Kapur Sirih = sufficiently

B. By Cooking Method Guide Gradual That is:

1. Suji leaves mashed until really smooth and then pour the water and crumpled whiting taken to filter the water.
2. Knead sticky rice flour with enough warm water and lime and betel leaf Suji had been made earlier.
3. Form dough round of pecan and sugar Java ditengahnya enough not to leak.
4. Klepon boiled dough that had been formed earlier in the boiling water mixed with salt to taste until you see the floats and mature.
5. Roll in grated grated head until blended.