Getuk cake Lindri

A. Materials Required Between Others:

1. What's refined sugar = 250 grams or 1 / 4 kg
2. Vanilla = quarter tablespoon
3. Cassava = 1 kilogram
4. Palm Grate = sufficiently
5. Salt = to taste
6. Food Dyes = sufficiently
7. Strong coconut milk = 1 cup

B. Cooking Tools Required Between Others:

1. Milling Getuk
2. Tools for pounding cassava as mortar or mill.

C. By Cooking Method Guide Gradual That is:

1. Steam cassava until soft
2. Dispose of fibers in the middle and then pounded until smooth.
3. Give powdered sugar to taste.
4. Enter vanillin and thick coconut milk until the dough weak.
5. Give dyes according to the taste as long as enough food safe.
6. Enter the mill and cut getuk every 5 or 6 cm.
7. Give the coconut to taste on top.