Bajigur

A. Materials Required To Make Bajigur Namely:

1. pandanus leaf = 2
2. Salt = to taste
3. slices of bread = sufficiently
4. coffee powder 2 tablespoons =
5. granulated sugar = 125 grams
6. Javanese sugar = 250 grams
7. and fro = 150 grams
8. coconut milk = 800 ml
9. water = 350 ml

B. Cooking Guide Bajigur The Gradual is:

1. Javanese sugar mix, sugar, salt, pandan leaves and water
2. simmer until completely removed and boiled and filtered
3. apart fro each into two parts
4. enter into kolangkaling coconut milk and sugar mixture
5. bring to a boil again until the back and kalingnya mateng
6. served in a cup or glass with a piece of bread and a little coffee powder

Additional:
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